Our restaurant offers a cuisine of considerable gastronomical quality and our service is
characterised by its particular care and attention to details.
Half board includes "Le Grand Bonjour", a breakfast with a vast choice of quality products, and Dinner, served at table, with various types of menu, one of which always including fish.
The tables will be allocated by our Head Waiter when you arrive, depending on availability.
Those choosing full board can enjoy, on the terrace facing the sea, an “à la carte menu” with a price list, or, from June to September, an ample buffet at a fixed cost.
For children, we have a special cuisine arranged by our "little chef", who takes care of the preparation of the children's menu and is ready and willing to satisfy their mothers' every request.
In addition, for those who wish to dine in intimacy there is “La Terrazza”, a private corner overlooking a sheer drop to the sea, where you can sample specialities proposed by our chef.
If you stay from June to September, you will have the added pleasure of an evening dedicated to a grand meat and fish barbecue topped by an ample and varied buffet of pastries and cakes and an evening of after-dinner live music.